Zhongfa Biological Technology

About Us

Guangdong Zhongfa Biological Technology Co., Ltd.


Guangdong Zhongfa Biological Technology Co., Ltd. is a professional confectionery manufacturer integrating R&D, production, and sales. Established in 2021, the company has invested RMB 30 million to build a 4,800-square-meter Class 100,000 GMP-compliant clean workshop and an 8,000-square-meter warehousing facility. The company has also introduced state-of-the-art domestic starch-molding production lines, enabling an annual output of 6,000 tons of soft candies.
 

The company continuously enhances its quality management and, in 2022, successively obtained export registration certification, ISO 22000 food safety management system certification, and HACCP system certification. In 2023, it secured U.S. FDA registration and BRC Global Standard for Food Safety (Grade B) certification. In 2024, it achieved BRC Global Standard for Food Safety (Grade B+) certification.
 

Zhongfa currently operates three major brands—“Zaofa,” “Linglingxiang,” and “Yue Xiang Lai”—which are promoted across both online and offline channels. Notably, the “Stuffed Gummies” under the “Zaofa” brand achieved over one million units sold within just one year of its launch on the Douyin platform, establishing itself as a blockbuster product.

Zhongfa Biological Technology
2021

Founded in

Zhongfa Biological Technology
Zhongfa Biological Technology
6000 ton

Annual output

Zhongfa Biological Technology
Zhongfa Biological Technology
4800 square meter

100,000-Level GPM Cleanroom

Zhongfa Biological Technology

Business Philosophy


01

Corporate Vision


02

Corporate Vision


03

Business Philosophy


04

Corporate Spirit


Production capacity


Factory Equipment

Factory Equipment

Factory Equipment

Factory Equipment

Factory Equipment

Factory Equipment

Factory Equipment

Factory Equipment

Factory Equipment

Factory Equipment

We have established a 4,800-square-meter GMP-compliant cleanroom meeting Class 100,000 standards and an 8,000-square-meter warehousing facility; we have also introduced state-of-the-art domestic starch-molding production equipment, enabling an annual output of 6,000 tons of soft candies.

Our Advantages


R&D Focus

Our company has developed a series of carrageenan-based gummies that exhibit excellent temperature and heat resistance, helping to offset the sluggish sales performance in the summer gummy market.

Quarterly Product Launch

Among them, “Round Circle Vitamin C Gummy Candies” have become the company’s flagship product this quarter, thanks to their playful design, perfectly balanced sweet-and-sour taste, added vitamin C for nutritional benefits, and the convenience of bottle packaging.

Other products

We welcome inquiries from all manufacturers and partners regarding our diverse product types and designs.

Qualifications and Honors


ISO 22000:2018
ISO 22000:2018
HACCP
HACCP
BRCGS
Food and Drug Administration