Li Xiantao

Guangdong Zhongfa Biological Technology Co., Ltd. is a professional confectionery manufacturer integrating R&D, production, and sales. Established in 2021, the company has invested RMB 30 million to build a 4,800-square-meter Class 100,000 GMP-compliant clean workshop and an 8,000-square-meter warehousing facility. The company has also introduced state-of-the-art domestic starch-molding production lines, enabling an annual output of 6,000 tons of soft candies.
 

The company continuously enhances its quality management and, in 2022, successively obtained export registration certification, ISO 22000 food safety management system certification, and HACCP system certification. In 2023, it secured U.S. FDA registration and BRC Global Standard for Food Safety (Grade B) certification. In 2024, it achieved BRC Global Standard for Food Safety (Grade B+) certification.
 

Zhongfa currently operates three major brands—“Zaofa,” “Linglingxiang,” and “Yue Xiang Lai”—which are promoted across both online and offline channels. Notably, the “Stuffed Gummies” under the “Zaofa” brand achieved over one million units sold within just one year of its launch on the Douyin platform, establishing itself as a blockbuster product.